Tofu: It doesn’t have to be mush, 3 tips to crispy deliciousness

Now after cooking with it for a few years, I value tofu as an incredibly versatile protein. The spongy-ness comes in handy as it soaks up all the flavors of the saucy goodness one wishes to bath it in. But it took some trial and error to figure out how to make it not only an enjoyable meal, but one I would be proud to share with friends and family.