Food for Thought: How a flowery pancake reminds me of Myanmar

The pancakes were a moment of pause for me, to make something simple from scratch, expanding my taste buds with new flavors added in, and then wonderfully shared with my roommate and friend, Tess. It was when I sat down to write what made such a pancake possible that I connected the pieces of perspective.

Tofu: It doesn’t have to be mush, 3 tips to crispy deliciousness

Now after cooking with it for a few years, I value tofu as an incredibly versatile protein. The spongy-ness comes in handy as it soaks up all the flavors of the saucy goodness one wishes to bath it in. But it took some trial and error to figure out how to make it not only an enjoyable meal, but one I would be proud to share with friends and family.